1. Throw all ingredients into a big pot. Let the sugar dissolve and then bring to a boil, stirring all the time. Then bring it down to a simmer and leave it to simmer for an hour, stirring the whole time to avoid the end of the pot burning (using a heavy-bottomed pot will help prevent this).
2. When done, let it cool. Taste and season if required with extra spices or salt/pepper.
3. When cooled put into sterilized clean glass jars

Or if you don’t have time to make it yourself, try our favourite, the classic, Ballymaloe original tomato relish, or one of the other delicious