The Grazing Platter of Dreams – Contains Gourmet by McColgans Sausage Rolls, Cured Meats, Orzo Rice, Mixed Olives, Tomato, Feta and Basil Salad, Mixed Cheese with chutneys and crackers
Directions:
- Heat oven to 200C/180C fan/gas 6. Put the peppers and onion in a roasting tin and drizzle with half the oil. Roast for 20 mins, adding the tomatoes for the final 5 mins. Leave to cool.
- Cook the orzo following pack instructions, then run under cold water to cool before draining thoroughly. Toss with the vegetables, the remaining oil, the feta and basil. Will keep in the fridge for a few days.
Ingredients:
2 peppers, different colours if you like, deseeded and sliced
1 red onion, cut into thin slices
1 tbsp olive oil
6 cherry tomatoes, halved
25g orzo pasta
25g feta cheese, crumbled
2 tbsp roughly chopped basil
